Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol
Author Details: Hyun-Mo Jeong, Yeontaek Lee, Yu-Jeong Shin, Seung-Hye Woo, Ji-Soo Kim, Da-Woon Jeong, Sooyong Shin, Sung Ho Jeon, Jae-Hoon Shim
Publisher: FOOD CHEMISTRY
issn: 0308-8146