∘ Education
1994 – 2001 B.S., Food Science and Biotechnology, Seoul National University, Korea
2001 – 2007 Ph.D., Food Science and Biotechnology, Seoul National University, Korea
∘ Professional Career
2007 – 2009, Post-Doc., University of British Columbia
2009 – 2010, Research Professor, Incheon National University
2010 – 2014, Assistant Professor, Hallym University
2014 – 2019, Associate Professor, Hallym University
2016 – 2017, Visiting Professor, Purdue University
2019 – 2026, Professor, Hallym University
2026 – Present, Professor, Seoul National University
∘ Professional Activities
Editor-in-Chief, Preventive Nutrition and Food Science, 2026–Present
Member, Regulatory Science Innovation Committee for Foods and Drugs, Ministry of Food and Drug Safety (MFDS), 2023–Present
Member, Board of Directors, Gangwon Technopark, 2024–2026
Director, RISE Education Center, Hallym University, 2025 – 2026. 08
Member, Food Sanitation Deliberation Committee, Ministry of Food and Drug Safety (MFDS), 2020–2022
Secretary General, Steering Committee, The Korean Society of Food Science and Nutrition, 2024
Evaluation Committee Member, Task Force on Evaluation of Industrial Technology Innovation, Korea Planning & Evaluation Institute of Industrial Technology (KEIT), 2011–Present
Evaluation Committee Member, SME Technology Development Support Program, Korea Technology and Information Promotion Agency for SMEs (TIPA), 2011–2017
∘ Award
Distinguished Service Award, The Korean Society of Food Science and Nutrition (2025)
Plaque of Appreciation, Chuncheon Bioindustry Foundation (2022)
Sin-Song Food Science Award, Singsong Technology Industry Development Foundation (2021)