소개
Welcome to the Novel Food Materials and Processing Lab (NFMP).
Welcome to the Novel Food Materials and Processing Lab (NFMP).
We aim to bridge bioconversion, novel material development, and food processing to create new value for the food industry.
Our major research areas include Novel Carbohydrate-Based Encapsulation Materials, Bioconversion-Based Food Processing, and Microbial Control for Food Quality and Shelf-Life Enhancement.
최근 논문
Characterization of novel thermophilic alpha-glucosidase from Bifidobacterium longum
Na-Ri Kim, Da-Woon Jeong, Dam-Seul Ko, Jae-Hoon Shim
2017.06
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose
Eun-A Kim, Ye-Rim Lee, Eun-Hyeong Lee, Hyun-Mo Jeong, Byung Sik Kang, Byung-Hak Kim, Sang Jae Park, Jae-Hoon Shim
2023.10
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Characterization of novel alpha-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application
Yu-Jeong Shin, Seung-Hye Woo, Hyun-Mo Jeong, Ji-Soo Kim, Dam-Seul Ko, Da-Woon Jeong, Jung-Hoon Lee, Jae-Hoon Shim
2020.02
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES