쌀뜨물 유산균 발효액 제조방법 및 그것을 이용한 떡볶이 떡(Method for producing fermented solution with washed rice water by lactic acid bacteria and tteokbokki rice cake therefrom)
202303/대한민국 특허청/등록
https://scienceon.kisti.re.kr/srch/selectPORSrchPatent.do?cn=KOR1020230034787