Enhanced physicochemical properties of isoflavone derivatives through enzymatic encapsulation using cyclodextrin glucanotransferase
Author Details: Hyun-Mo Jeong, Hae-Na Kang, Min-Young Kim, Hee-Su Cho, Jin-Woong Baek, Yeon-Jin Yu, Jae-Hoon Shim
Publisher: FOOD HYDROCOLLOIDS
issn: 0268-005X